The role
A catering company in Tébessa is hiring three kitchen assistants on fixed-term contracts to strengthen its food production team. Duties include preparing ingredients, cleaning and tidying work stations, and maintaining equipment and premises. Assistants work under the supervision of the kitchen team and must follow the hygiene rules in force. The position requires at least three years of experience in a kitchen or in catering. It is suited to methodical, resilient people who can keep up a sustained pace.
What we expect
Skills
The job's criteria
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