Cook in Hydra

You will join the kitchen team at Hôtel Lalla Doudja in Hydra, taking part in the daily preparation of dishes. The role involves preparing meals according to the house recipes and standards, following hygiene rules, and keeping a clean and organized workstation. Two fixed-term contract positions are open, and beginners are welcome to apply. Intermediate-level culinary training, in hospitality or traditional cooking, is a suitable foundation for this job.