Chef de Partie in Algiers

Marriott International is hiring a full-time chef de partie for its establishment in the New Business District of Bab Ezzouar, Algiers. The role involves preparing and cooking dishes according to recipes, quality standards and presentation rules, including cold preparations. The chef de partie sets the temperature of ovens and grills, checks the quantities prepared and keeps the food tracking sheets. They report when assistance is needed during busy periods, inform the service team of the dishes of the day and of any items that have run out, and follow hygiene and safety instructions. They also contribute, together with management, to training and motivating the teams.