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Contract not specifiedalgierson-site
Salary
Salaire non communiqué
Experience
2 à 3 ans minimum
Posted
8 days ago
The role
SIHAMCO is hiring an Italian-style pizzaiolo to strengthen its culinary team. You will handle the entire production process, from preparing and proofing the dough to baking and finishing. You will monitor oven temperatures and baking times, check the quality and presentation of the pizzas, and keep your workstation clean. The role involves complying with food hygiene standards and helping to develop recipes together with the kitchen team and management. You will work in a busy, high-end restaurant.
What we expect
→At least 2 to 3 years of experience as a pizzaiolo or in a similar role
→Experience in a pizzeria or professional restaurant
→Mastery of traditional Italian techniques
→Knowledge of food hygiene and safety rules
→Ability to maintain quality during high-volume service
→Culinary training is a plus
Skills
Pâte à pizzaFermentationFour à boisFour à gazPizza napolitaineHACCPContrôle de températurePlating
The job's criteria
Your match score is computed on these and nothing else.
Algiers · 30 km · important2+ years of experience · important
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